Ciabatta
$12.00Price
Available for pre-order—limited to 3 per customer.
Enjoy a loaf of Ciabbata. Originating from the region of Veneto in Italy. One of our families favorites. We made our own variation using white Italian flour and sprouted einkorn flour. Somewhat long, elongated and flat. Each loaf has its own unique shape due to traditional techniques. Fermented 24 hours.
INGREDIENTS: Italian white flour, sprouted einkorn flour, filtered water, himalyan salt and yeast.
